Butterscotch Fudge 3 Recipe

In large microwave safe bowl, add almond bark, butterscotch morsels, butter, condensed milk and salt. Cook on 100% power for 4 minutes or until melted. Add vanilla and using dough hooks beat with mixer until smooth. Add pecans and mix well. Pour into 9 x 13 wax paper lined pan, spread out and chill until firm. Turn onto cutting board. Peel off wax paper and cut into square pieces. Store in tightly covered container.