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Baked Egg Casserole Recipe

Ingredients
  • 12 eggs - beaten
  • 3 cups milk
  • 3 tablespoons flour
  • 4 tablespoons butter - melted
  • 1 teaspoon dry mustard
  • 3 cups French bread - diced
  • 8 ounces Velveeta Cheese
  • 3 cups ham - diced
Directions
PREP
25 mins
COOK
1.5 hrs
READY IN
2 hrs
  • Mix eggs, milk, flour, butter, mustard.
  • Beat well.
  • Spray 9 X 13 pan with non stick cooking spray.
  • Add cubed French bread, cheese and ham in layers.
  • Pour egg mixture over this; refrigerate overnight.
  • Bake covered for 1/2 hour at 325° F.
  • Uncover and finish baking 1 hour.
  • Let stand 5 minutes before serving.
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