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English Toffee 21 Recipe

Ingredients
  • 1 stick butter
  • 1/2 cup sugar
  • chopped pecans
  • chocolate chips
Directions
Cook butter and sugar in heavy (I use iron) skillet until toffee color. Pour over chopped pecans. Press into candy. Top with chocolate chips, let melt and spread over toffee. Cool, then break into pieces. Enjoy!
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