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Red Lobster Cheddar Bay Biscuits Recipe

Ingredients
  • 2 cups bisquick Bisquick
  • 1/2 cup water - cold water
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons butter - melted
  • 1 tablespoon garlic salt
  • 1/2 teaspoon parsley
  • 1/2 teaspoon Italian seasoning
Directions
PREP
15 mins
COOK
10 mins
READY IN
25 mins
    Mix Bisquick, water, and cheese.
  • Drop on greased cookie sheet.
  • Bake at 450° F for 8-10 minutes.
  • Mix butter and seasoning, brush on baked biscuits.
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