Dingbats Recipe

Ingredients
  • 1 stick margarine
  • 1 cup Sugar
  • 1 egg well beaten
  • 1 package chopped dates
  • 1 cup chopped pecans
  • 1 teaspoon vanilla
  • 4 cups Rice Krispies
  • coconut
Directions
Mix margarine and sugar, add well-beaten egg and package of dates. Cook together over low heat, until dissolved. Add one cup chopped pecans and cook 10 minutes longer, stirring constantly. Remove from heat and add 1 teaspoon of vanilla and stir. Add 4 cups of rice krispies. Mix well and form into small balls. Roll in flaked coconut. Can be made in advance and frozen or refrigerated for days.
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