Butterscotch Monkey bread Recipe

Ingredients
  • 2 packages frozen dinner rolls - 12 count each
  • 1/2 cup brown sugar
  • 1/2 cup margarine
  • 1 package butterscotch pudding mix - cook and serve
  • 2 tablespoons cinnamon
Directions
PREP
20 mins
COOK
30 mins
READY IN
50 mins
  • Place rolls in a well greased bundt pan.
  • Sprinkle dry pudding and cinnamon over rolls.
  • Heat sugar and margarine to boiling; pour over rolls.
  • Cover and let rise overnight at room temperature.
  • Punch down and bake at 350° F for 30 minutes.
  • Let stand 5 minutes, then invert on plate.
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