Loading

Butterscotch Monkey Bread Recipe

Provided By
Frozen bread rolls are used for this sticky sweet roll. The best part is you let it rise overnight and just throw it in the oven the next morning for a hot and delicious breakfast.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 24 frozen dinner rolls
  • 1/2 cup brown sugar
  • 1/2 cup margarine
  • 1 package butterscotch pudding mix , cook and serve
  • 2 tablespoons cinnamon
Directions
PREP
20 mins
COOK
30 mins
READY IN
50 mins
  • Place rolls in a well greased Bundt pan.
  • Sprinkle dry pudding and cinnamon over rolls.
  • Heat sugar and margarine to boiling; pour over rolls.
  • Cover and let rise overnight at room temperature.
  • Punch down if too high and bake at 350 degrees F for 30 minutes.
  • Let stand 5 minutes, then invert onto plate.
Similar Recipes
Almond Danish Rolls
cream cheese
almond extract
ROLLS
powdered sugar
milk
Cinnamon Rolls
powdered sugar
cinnamon
milk
frozen bread dough loaf
brown sugar
Fruit Filled Cinnamon Rolls
ROLLS
unsalted butter
baking powder
cottage cheese
salt
Loading

Butterscotch Monkey Bread Recipe Reviews

monkey bread

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Subbert User
Rating of 5 out of 5.0 stars
Reviewed By
"2 T cinnamon seemed to be wrong, so I only added 1 T and it could have used more. Still delicious! I used Texas rolls (couldn't find the regular Rhodes dinner rolls at the grocery store), which I think are bigger, so they were a little big and way overflowed. Be sure to put a pan underneath while baking so it doesn't make a mess in your oven."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com