Caramel Pecan Candy 2 Recipe

Melt 1/3 cup butter, stir in the cookie crumbs. Pres into an ungreased 9-inch square baking dish. Bake at 325 degrees for 10-12 minutes or until set. Cool on a wire wrap. In a saucepan over low heat, melt caramels and remaining butter. Stir in the pecans. Pour over the crust. Cool.

For the topping, in a saucepan, combine the chocolate chips, butter, cream, and corn syrup. Cook and stir over low heat until smooth. Remove from the heat; stir in vanilla. Pour over caramel layer. Cool on a wire rack. Cut into 1-inch squares. Yield: about 6 1/2 dozen.