Mexican Corn Bread Recipe

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Reviewed By killermom
"This Mexican Corn Bread was tender but firm and it had so much flavor. I only ... read full review"
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Ingredients
  • 2 packages corn bread mix
  • 1 onion - medium in size, chopped
  • 2 cups shredded cheddar cheese
  • 1 can creamed corn
  • 1 1/2 cups sour cream
  • 4 eggs - beaten
  • 4 ounces green chiles - chopped
  • 1/3 cup vegetable oil
  • 1 tablespoon jalapeño - finely diced
Directions
PREP
35 mins
COOK
1 hr
READY IN
1.5 hrs
  • Combine corn mix and onion.
  • Combine the remaining ingredients and add to the corn bread mixture just until moistened.
  • Pour into greased 9 x 13 pan.
  • Bake at 350° F for 50 to 55 minutes or until lightly browned.
  • Serve warm.
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Mexican Corn Bread Recipe Reviews

mexican corn bread

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
killermom User
Rating of 5 out of 5.0 stars
Reviewed By
"This Mexican Corn Bread was tender but firm and it had so much flavor. I only used 1/2 of the onion and minced it pretty fine. The cheese, corn, chilies, and jalapeno really gave this bread a boost of flavor. It went great with the Taco Pasta."
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