Loading

Potato Lefse Recipe

Ingredients
  • 4 cups potatoes (riced or mashed)
  • 4 tablespoons melted butter
  • 1/4 cup milk
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup flour
  • 1/2 cup Sugar
  • 1/4 teaspoon cinnamon
Directions
PREP
1.5 hrs
COOK
5 mins
READY IN
1.5 hrs
  • Mix all ingredients together except the flour.
  • It's best to mix while potatoes are still hot.
  • Mix in flour with your hands until completely incorporated and the dough is smooth.
  • You may need to add more flour.
  • Make into walnut size balls and the roll them out until paper thin.
  • May need to flour your surface and rolling pin.
  • Bake on Lefse griddle or stovetop griddle at 450° till golden brown.
  • Flip and repeat on other side.
Similar Recipes
Apricot Brandy Ham Glaze
apricot preserves
brown sugar
cornstarch
orange juice
brandy
Ham Sauce
fresh squeezed orange juice
Old Bay seasoning
packed brown sugar
Brandy Raisin Ham Glaze
apple jelly
brandy
brown sugar
corn starch
orange juice
Loading

Potato Lefse Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com