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Potato Lefse Recipe

Ingredients
  • 4 cups potatoes (riced or mashed)
  • 4 tablespoons melted butter
  • 1/4 cup milk
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup flour
  • 1/2 cup Sugar
  • 1/4 teaspoon cinnamon
Directions
PREP
1.5 hrs
COOK
5 mins
READY IN
1.5 hrs
  • Mix all ingredients together except the flour.
  • It's best to mix while potatoes are still hot.
  • Mix in flour with your hands until completely incorporated and the dough is smooth.
  • You may need to add more flour.
  • Make into walnut size balls and the roll them out until paper thin.
  • May need to flour your surface and rolling pin.
  • Bake on Lefse griddle or stovetop griddle at 450° till golden brown.
  • Flip and repeat on other side.
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Potato Lefse Recipe - Related Content

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Cooking Tips & Advice
Lefse Equipment | Lefse Recipes | Lefse Storage | Lefse Tips Lefse is a Scandinavian flatbread made with potatoes. The dough is rolled very thin and then fried on a hot grill.
Glossary Terms
A Scandinavian flat bread that is very thin and round. It is made from cooked potatoes, flour, cream, salt, butter and sometimes sugar is added.
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