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Golden Raisin Buns Recipe

Ingredients
  • 2 cups hot water, divided
  • 2 cups golden raisins
  • 1/2 cup butter
  • 1 tablespoon sugar
  • 1/4 salt
  • 1 cup flour
  • 4 eggs
  • ICING
  • 1 tablespoon melted butter
  • 2 tablespoons cream or milk
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon lemon flavoring
  • 1 cup powdered sugar
Directions
Pour 1 c. water over raisins, let sit while preparing batter. Boil together remaining 1 c. water, butter, sugar and salt. Add flour; stir until soft ball forms and remove from heat. Add eggs one at a time; beat well after each addition. Drain raisins and stir in. Drop by teaspoon 2 inches apart onto ungreased cookie sheet. Bake at 375 for 30-35 minutes. Dip in icing while warm.

Note: I have also used grated apple in place of raisins.

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Golden Raisin Buns Recipe - Related Content

Glossary Terms
golden raisin Glossary Term
A raisin that is treated with sulphur dioxide, which prevents the raisin from darkening. Golden raisins are dried with artificial heat, which results in a moister, plumper product....
monukka raisin Glossary Term
Grown in the Himalayan mountain region, the Monukka Raisins have a sligthtly larger size than the traditional dark raisin made from dried green grapes.
golden mushroom soup Glossary Term
Made from beef stock, water, tomato puree and mushrooms, this variety of soup can be is prepared to be served as a lunch item or as an ingredient to be used in baking and cooking other foods.
raisin bread Glossary Term
A popular breakfast and tea bread, especially in Britain and the United States, which is usually made with a dough of bread flour or all-purpose flour.
steamed buns Glossary Term
Common in traditional Asian cooking, this food item consists of soft bun filled with sweet or savory ingredients.
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