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Chocolate Thumbprint Cookies 2 Recipe

Ingredients
  • 1/2 cup butter or margarine
  • 2/3 cup sugar
  • 1 egg yolk
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 1 cup unsifted all purpose flour
  • 1/3 cup cocoa
  • 1/4 teaspoon salt
  • Sugar
  • Hershey Kisses
  • Vanilla Filling
  • 1/2 cup confectioners sugar
  • 1 tablespoon butter
  • 2 teaspoons Milk
  • 1/4 teaspoon vanilla
Directions
Cream butter, sugar, egg yolk, milk and vanilla in small mixer bowl. Combine flour, cocoa and salt; blend into creamed mixture. Chill dough about 1 hour or until firm enough to handle. Prepare Vanilla Filling by combining all ingredients together. Roll dough into 1 inch balls. Roll in sugar. Place on lightly greased cookie sheet. Press thumb gently into center of each cookie. Bake at 350° for 10 - 12 minutes until set. As soon as cookies are removed from oven, spoon about 1/4 teaspoon filling into "thumbprint". Gently place Hershey Kiss in center of each cookie. Carefully remove cookies from cookie sheet; cool on wire rack.
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