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Cloud Biscuits Recipe
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Ingredients
2 cups flour
1 tablespoon sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup shortening
1 egg - beaten
2/3 cup milk
1/4 teaspoon butter flavoring powder
Directions
PREP
45
mins
COOK
15
mins
READY IN
1
hr
Sift or stir the dry ingredients together in a bowl.
Cut in the shortening until the mixture resembles coarse crumbs.
Combine liquid ingredients, beat with a fork, and add to dry ingredients all at once.
Turn out on floured bread board and knead gently about 20 strokes.
Roll or pat dough 3 inches thick.
Cut with a biscuit cutter.
Place on ungreased baking sheet about an inch a part.
Chill 1 to 3 hours.
Bake a 425° F. for 10-14 minutes, or until golden brown.
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