Homemade Cinnamon Rolls Recipe

Servings:
Update Servings
Ingredients
  • 2 packages yeast
  • 2 1/4 cups water - warm
  • 2 eggs
  • 3/4 cup sugar
  • 3/4 cup butter - melted
  • 1 1/2 teaspoons salt
  • 8 cups flour
  • FILLING:
  • 2 tablespoons butter
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 4 teaspoons cinnamon
  • 1/8 teaspoon salt
Directions
PREP
45 mins
COOK
20 mins
READY IN
1 hr
  • Dissolve yeast in warm water.
  • Combine beaten eggs, sugar, melted butter, salt and flour.
  • Knead for 5 minutes.
  • Let rise in covered bowl until double - approx. 90 minutes.
  • While dough is rising, cut 2 tablespoons of butter into 1 cup brown sugar, 1/2 cup white sugar, cinnamon and salt.
  • Roll out dough into 12 x 24 rectangle.
  • Sprinkle with filling mixture, roll up and cut into 24 even pieces.
  • Place in two 9 x 13 pans and let rise again - appox. 90 minutesli>
  • Bake at 375° F for 20 minutes.
  • Frost with a powdered sugar frosting while still warm.
Similar Recipes
Cinnamon Rolls And Caramel Rolls
Rating of 5 out of 5.0 stars
batch of bread dough
butter
butter
cinnamon
CINNAMON ROLLS
Homemade Cinnamon Sweet Rolls
Rating of 5 out of 5.0 stars
butter
butter
cinnamon
eggs
flour
Homemade Swiss Rolls
Rating of 5 out of 5.0 stars
applesauce
baking soda
butter
cocoa powder
eggs

Homemade Cinnamon Rolls Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com