Cinnamon Pumpkin Banana Bread Recipe

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A dense quick bread that is rather healthy for you. No butter in the batter. Perfect for a cool Autumn treat.
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  • 15 pumpkin puree
  • 2 bananas , ripe, mashed
  • 1 vanilla extract
  • 2 eggs
  • 2 flour , whole wheat
  • 1 quick oats
  • 3/4 flax meal , ground flax seed
  • 3/4 sugar
  • 1 1/2 baking powder
  • 1/2 baking soda
  • 1/4 salt
  • 1 pumpkin pie spice
  • 3/4 raisins (optional)
  • 3/4 walnuts , chopped (optional)
  • Heat oven to 350° F.
  • Coat 2 standard loaf pans with cooking spray.
  • In a large mixing bowl, combine the pumpkin purée, bananas, vanilla extract and eggs.
  • Mix until smooth, scraping down the sides of the bowl as needed.
  • Add flour, rolled oats, flax meal, sugar, baking powder, baking soda, salt and pumpkin pie spice blend.
  • Mix until thoroughly blended, about 30 seconds, stopping to scrape the sides of the bowl as needed.
  • Transfer the batter to the prepared loaf pans.
  • Bake for 30-32 minutes, or until a toothpick inserted at the center comes out clean.
  • Let cool before slicing.
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Cinnamon Pumpkin Banana Bread Recipe Reviews

cinnamon pumpkin banana bread

Average of 3.00 out of 5 stars
Rating of 3 out of 5.0 stars
Ratings (1)
Comments (0)
Cece User
Rating of 3 out of 5.0 stars
Reviewed By
"Some liked, some didn't care for. That's why it gets only 3 stars. Very heavy bread! I did think you had to put some butter on it."
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