Crispix Crunchy Snack Mix Recipe

  • 1 cup brown sugar, packed
  • 1 stick butter (no substitutes)
  • 1/2 cup light corn syrup
  • 1 box Crispix cereal
  • 1 1/2 cups English walnuts, coarsely chopped
In a saucepan over medium heat, bring the brown sugar, butter and corn syrup to a boil, stirring occasionally.

Spread cereal in a large roasting pan. Pour syrup mixture over the top and stir until well coated. Sprinkle with nuts and stir.

Bake at 250° for 1 hour, stirring every 15 minutes.

Spread onto waxed paper to cool. Break apart. Store in airtight container.

Yields approximately 12 cups.

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