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Caramel Rolls Recipe

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Surprise your family with a delicious morning treat. This Caramel Roll recipe is so easy to make you will find yourself making it often. It is a great breakfast roll and is a perfect addition to any brunch table.
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Servings:
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Ingredients
  • 4 tablespoons butter
  • 1 whipping cream - small carton
  • nuts - coarsely chopped, approximately 1/4 to 1/2 cup
  • 1 cup brown sugar
  • 1 package frozen cinnamon rolls
Container: 9 x 13 x 2 baking pan
Directions
PREP
15 mins
COOK
45 mins
READY IN
1 hr
  • Grease the sides of a 9 x 13 x 2 baking pan.
  • Melt butter with brown sugar in small saucepan and pour into the pan.
  • Sprinkle the pecans over the butter and brown sugar mixture in the pan.
  • Place frozen rolls on top and pour whipping cream over rolls.
  • Cover and let rise overnight. If rolls rise too much, poke gently with a fork to deflate slightly.
  • Bake at 350 degrees F. for approximately 35 to 45 minutes.
  • Remove from the oven and allow to sit for 1 minute; then turn the rolls out onto a large platter or baking sheet.
  • Serve warm or cool.
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