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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Old Fashioned Soft Pumpkin Cookies 3 Recipe
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Old Fashioned Soft Pumpkin Cookies 3 Recipe - Related Content
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This Jack-O-Lantern-style pumpkin cake is a great way to get the kids in the spirit of Halloween. It is an easy project to have them join in and help. They will have fun creating their own unique face and will love adding the little spiders to the pumpkin cake.
Carving a pumpkin for Halloween and making pumpkin pie for a Thanksgiving feast are what many of us consider to be the two most popular uses for pumpkin, but they certainly aren't the only ways to use this versatile vegetable.
If you want to make homemade pumpkin puree or pumpkin pie ahead of time, it is alright as long as you use the proper storage method. Also, leftover homemade pumpkin pie needs to be stored properly to keep it fresh as long as possible. See when to refrigerate and when to freeze.
This traditional homemade pumpkin pie is made from scratch with homemade puree. Homemade pumpkin puree can also be used in any pumpkin recipe calling for canned pumpkin. To substitute homemade puree, use 1 3/4 cups of pumpkin puree in place of a 15 oz. can of pumpkin.
Making your own pumpkin puree is simple to do and well worth the effort. Homemade pumpkin puree can be used for making homemade pumpkin pies from scratch or in any pumpkin recipes that call for canned pumpkin. Be sure to select a small pie pumpkin for the best results.
A blend of pork and beef seasoned with spices and formed into a coarse textured loaf. The loaf is smoked over hardwoods for added flavor.
Oat groat (cleaned, hulled and toasted oat grain) that has been steamed and flattened with a steel roller.
A seasoning originating near the city of Baltimore during the early 1900's that is named for the Chesapeake Bay area of Maryland.
Small in size, this variety of winter squash is grown to make homemade pumpkin pies and a variety of foods containing the flesh of this squash.
A traditional method of leavening bread using a small piece of dough from the previous batch of bread to create a starter dough for the next batch.
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