Spinach and Artichoke Dip Recipe

Ingredients
  • 16 ounces cream cheese - softened
  • 3/4 cup half-n-half
  • 1 tablespoon onion - finely chopped
  • 1 clove garlic - minced
  • 1/2 cup parmesan cheese - shredded
  • 10 ounces frozen spinach - thawed and drained
  • 13 ounces artichoke hearts - rinsed, drained and chopped
  • 2/3 cup Monterey Jack cheese - shredded
Directions
PREP
10 mins
COOK
2 hrs
READY IN
2 hrs
  • Combine the cream cheese and half and half in a bowl until well blended.
  • Add the remaining ingredients and stir well. Pour the mixture into the slow cooker. Cover, cook for 2 hours or until thoroughly melted.
  • Serve with chips, crackers, or bread.
Similar Recipes
Asparagus Artichoke  Spinach Dip
Rating of 4 out of 5.0 stars
mayonnaise
chive and onion flavored cream cheese spread
chopped asparagus spears
frozen chopped spinach
quartered artichoke hearts
Spinach Swiss and Artichoke Dip
Rating of 5 out of 5.0 stars
(1 can) artichokes packed in water
box
grated parmesan
mayonnaise
onion
Crab  Artichoke Dip
Rating of 5 out of 5.0 stars
artichoke hearts
dried dill weed
frozen crab meat
hot pepper sauce
Knorr Leek soup mix

Spinach and Artichoke Dip Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com