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Sausage Won-Tons Recipe

Ingredients
  • 1/2 pound ground sausage - cooked and crumbled
  • cottage cheese - large curd, drained
  • 1 egg
  • 1/4 cup chives - chopped
  • 1/2 cup parmesan cheese - grated
  • 1 tablespoon Italian seasoning
  • non-stick cooking spray
  • wonton wrappers
Directions
PREP
35 mins
COOK
15 mins
READY IN
45 mins
  • Mix all ingredients.
  • Add enough cottage cheese to hold mixture together slightly.
  • Fill empty won ton wrapper with approximately 1 tbsp of the mixture and fold 4 corners to middle and seal.
  • Place on a baking sheet with sides.
  • Spray tops of sealed won tons with butter spray or cooking spray.
  • Bake at 375° until golden brown. Usually about 10-15 minutes.
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