Easy Jalapeno Popper Dip Recipe

  • 2 packages cream cheese - softened
  • 1 cup mayonnaise
  • 2 cans green chiles - 4 oz each, drained and diced
  • 1 can jalapeños - 4 oz, drained and diced
  • 1 cup parmesan cheese - grated
20 mins
30 mins
1 hr
  • Stir together cream cheese and mayonnaise in a large bowl until smooth.
  • Stir in green chilies and jalapeno peppers.
  • Pour into oven safe serving dish.
  • Sprinkle with parmesan cheese.
  • Bake at 350° for about 30 minutes or until heated through.
  • Serve with tortilla chips.
  • Note: can top with Panko crumbs and put a light spray of oil (before baking) to have the crispy texture of the outside of a jalapeno pepper.
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