Loading
Advanced Search

Hot Wings Recipe

Ingredients
  • 1 quart buttermilk
  • 2 packages buffalo wing seasoning
  • 1/4 cup Louisiana hot sauce
  • 4 pounds chicken wings and drummies
  • blue cheese dressing - for dipping
  • celery - sticks
  • cucumber - cut into 1/4 inch slices
Directions
PREP
25 mins
COOK
20 mins
READY IN
1 hr
  • In a large bowl, stir together buttermilk, wing seasoning, and hot sauce.
  • Add drummettes and be sure all are coated.
  • Cover with plastic wrap and refrigerate at least 3 to 4 hours, preferably overnight.
  • Set up grill for direct cooking over medium-high heat.
  • Oil grate when ready to start cooking.
  • Remove wings from refrigerator and let sit at room temperature for 30 minutes.
  • Grill 12 to 18 minutes, turning occasionally, ending with skin-side down.
  • Serve with ranch dressing, celery sticks, and cucumber slices.
  • INDOOR: Prepare wings as directed.
  • Preheat broiler.
  • Place wings on foil lined baking sheet or broiling pan.
  • Broil 15 to 20 minutes turning occasionally or until cooked.
Similar Recipes
Honey Hot Wings
Honey Hot Wings
Lemon Chile Chicken Wings
Lemon Chile Chicken Wings
Worcestershire sauce
ketchup
fresh rosemary
lemon juice
chicken drummies
Spicy Sweet Buffalo Wings
Spicy Sweet Buffalo Wings
soy sauce
olive oil
brown sugar
lime zest
Salt and pepper to taste
More Similar Recipes
Loading
Advanced Search

Hot Wings Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com