Hot Wings Recipe

Ingredients
  • 1 quart buttermilk
  • 2 packages buffalo wing seasoning
  • 1/4 cup Louisiana hot sauce
  • 4 pounds chicken wings and drummies
  • blue cheese dressing - for dipping
  • celery - sticks
  • cucumber - cut into 1/4 inch slices
Directions
PREP
25 mins
COOK
20 mins
READY IN
1 hr
  • In a large bowl, stir together buttermilk, wing seasoning, and hot sauce.
  • Add drummettes and be sure all are coated.
  • Cover with plastic wrap and refrigerate at least 3 to 4 hours, preferably overnight.
  • Set up grill for direct cooking over medium-high heat.
  • Oil grate when ready to start cooking.
  • Remove wings from refrigerator and let sit at room temperature for 30 minutes.
  • Grill 12 to 18 minutes, turning occasionally, ending with skin-side down.
  • Serve with ranch dressing, celery sticks, and cucumber slices.
  • INDOOR: Prepare wings as directed.
  • Preheat broiler.
  • Place wings on foil lined baking sheet or broiling pan.
  • Broil 15 to 20 minutes turning occasionally or until cooked.
Similar Recipes
Chicken and Bacon Pasta Hot Dish
Rating of 5 out of 5.0 stars
bacon
boneless
Colby Monterey Jack cheese
cream of chicken soup
garlic powder
Hot Pork Sandwich
Rating of 5 out of 5.0 stars
Gravy
Mashed potatoes

Hot Wings Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com