Hot Wings Recipe

  • 1 quart buttermilk
  • 2 packages buffalo wing seasoning
  • 1/4 cup Louisiana hot sauce
  • 4 pounds chicken wings and drummies
  • blue cheese dressing - for dipping
  • celery - sticks
  • cucumber - cut into 1/4 inch slices
25 mins
20 mins
1 hr
  • In a large bowl, stir together buttermilk, wing seasoning, and hot sauce.
  • Add drummettes and be sure all are coated.
  • Cover with plastic wrap and refrigerate at least 3 to 4 hours, preferably overnight.
  • Set up grill for direct cooking over medium-high heat.
  • Oil grate when ready to start cooking.
  • Remove wings from refrigerator and let sit at room temperature for 30 minutes.
  • Grill 12 to 18 minutes, turning occasionally, ending with skin-side down.
  • Serve with ranch dressing, celery sticks, and cucumber slices.
  • INDOOR: Prepare wings as directed.
  • Preheat broiler.
  • Place wings on foil lined baking sheet or broiling pan.
  • Broil 15 to 20 minutes turning occasionally or until cooked.
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