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Caramel Candies Recipe

Ingredients
  • 1 1/4 cups brown sugar
  • 1 2/3 cups granulated sugar
  • 1 cup butter
  • 1 cup corn syrup
  • 1 1/4 cups heavy cream
  • 3/4 cup whole milk
  • 2 teaspoons Vanilla
Directions
Combine sugars, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat. Heat stirring occasionally, until mixture reaches 240°. Pour into an 8-inch square pan coated with cooking spray. Let cool before cutting.
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