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Swedish Pecans Recipe

Ingredients
  • 1 pound pecans halves
  • 1/4 cup butter
  • 1 cup Sugar
  • 2 egg whites
Directions
Make a meringue of egg whites and sugar, by beating until stiff. Coat pecans with meringue as evenly as possible. Melt butter in shallow 9 X 13 baking dish and spread nuts. Bake at 275° to 300° for 40 minutes. Turn and separate a few times during baking.
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