Baked Caramel Corn Recipe

Provided By
A sweet treat that everyone loves. Popcorn at its finest. Sticky caramel coated popcorn will be perfect to bring anywhere as a snack.
Share this!
Facebook
Google+
Ingredients
  • 6 quarts popped popcorn
  • 1 cup butter
  • 2 cups brown sugar, firmly packed
  • 1/2 cup light corn syrup
  • 1 teaspoon salt
  • 1/2 teaspoon soda
  • 1 teaspoon vanilla
  • 1 cup nuts (optional)
Directions
Melt butter; stir in brown sugar, corn syrup, and salt. Bring to boil, stirring constantly. Boil, without stirring, 5 minutes.

Remove from heat; stir in baking soda and vanilla.

Put popped corn in large roaster; gradually pour syrup over popcorn and mix well.

Bake at 250° for 1 hour, stirring every 15 minutes.

Remove from oven and put on waxed paper to cool completely.

Break apart and store in tightly covered container.

NOTE: If adding nuts, spread nuts, one layer deep on top of popped corn then cover the nuts and popcorn first with the cooked caramel. This makes them sticky and keeps them from going to the bottom of the pan when mixing.

Similar Recipes
Easy Baked Caramel Corn
Rating of 5 out of 5.0 stars
brown sugar
butter
nuts
popped popcorn
soda
Oven Baked Caramel Corn
baking soda
brown sugar
butter
corn syrup
peanuts
Easy Caramel Corn
Rating of 5 out of 5.0 stars
baking soda
brown sugar
butter
light corn syrup
popped popcorn

Baked Caramel Corn Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com