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Genuine Danish Kleiner Recipe

Ingredients
  • 3 Eggs
  • 1 cup Sugar
  • 1/2 teaspoon Salt
  • 4 tablespoons cream
  • 1/2 cup unsalted butter
  • 1 teaspoon baking powder
  • 3 cups flour
  • 1 teaspoon vanilla or cardamom
Directions
Beat eggs and sugar. Add cream, melted butter and stir in enough flour to make batter stiff enough to roll out like cookies. Cut in diamond shape. Make slit in center and pull one end through slit. Cook in deep fat until light brown. Best to cook only 6-8 at a time, turn with a kitchen fork. Place on brown paper to cool. It takes at least 1-1/2 lb shortening for frying the kleiner in this recipe.
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Genuine Danish Kleiner Recipe - Related Content

Glossary Terms
danish blue cheese Glossary Term
Any of a variety of cheeses that are made in Denmark using their traditional manner of cheesemaking for blue cheeses that are formulated to be similar to the pasteurized Bleu d'Auvergne and unpasteurized Bleu des Causses varieties of this cheese.
danish pastry Glossary Term
A large, flat type of roll prepared with a rich, flaky pastry of sweet, yeast-leavened dough. The roll is often filled with fruit, preserves, nuts, or cheese and is a popular breakfast item.
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