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Cheese and Ranch Dip Recipe
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Ingredients
1 tablespoon cooking oil
1 red onion - small and diced
1 red bell pepper - seeded and diced
3 stalks celery - diced
2 cups shredded cheddar cheese
1 package ranch dressing mix
1 tablespoon rice vinegar
8 ounces sour cream
Directions
PREP
10
mins
COOK
25
mins
READY IN
35
mins
Preheat oven to 375° F.
In a 10" sauté pan over medium heat, heat oil and swirl to coat pan.
Add onion, pepper and celery.
Sauté until crisp and tender for approximately 3 minutes.
Transfer to a mixing bowl and add cheese, ranch mix, vinegar and sour cream.
Stir to combine.
Transfer to baking dish. Bake until bubbly and heated through, approximately 12 - 15 mins.
Serve warm with tortilla chips.
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