Pringle Candy/Cookie Recipe

  • 6 squares white chocolate almond bark
  • 1 container Pringles potato chips
  • 1 cup peanuts (chopped a little)
Melt 6 squares of white chocolate almond bark over low heat.

Remove from heat and add container of crushed Pringles potato chips, and peanuts chopped a little or any nut you prefer. I used cashews. Then put on wax paper (spread a little and cool).

Cut or break into pieces.

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