Butter Toffee 3 Recipe

Ingredients
  • 1 stick margarine
  • 1 cup granulated sugar
  • 1/4 cup water
  • Salt
  • 1 package chocolate chips
  • 1 cup chopped nuts
Directions
Combine margarine, sugar, water, and salt in saucepan and cook to 290° - 295°, stirring constantly. Pour onto cookie sheet. Melt chocolate chips, pour over toffee, and sprinkle with nuts.
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