Baked Crab Dip Recipe

  • 8 ounces cream cheese - softened
  • 2 cups sour cream
  • Assorted crackers
  • 2 cups Cheddar cheese - shredded
  • 4 green onions - thinly sliced
  • 2 sour dough bread - round loaves (1 pound each) unsliced or Italian bread
  • 2 cups imitation crab meat - flaked
10 mins
45 mins
55 mins
  • In a mixing bowl, beat cream cheese until smooth.
  • Add sour cream, mix well.
  • Fold in crab, cheese and onions.
  • Cut the top 1/3 off each loaf of bread; carefully hollow out bottoms, leaving 1 inch shells.
  • Cube removed bread and tops: set aside.
  • Spoon crab mixture into bread bowls.
  • Place on baking sheets.
  • Place reserved bread cubes in a single layer around bread bowls.
  • Bake uncovered at 350° F. for 45-50 minutes or until the dip is heated through.
  • Garnish with green onions if desired.
  • Serve with toasted bread cubes and crackers.
  • Yield 5 cups.
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