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Baked Brie Appetizer Recipe
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Ingredients
4 ounces mushrooms - cleaned and sliced
1/2 cup sweet onion - diced small
1/4 cup Chardonnay
1 Brie cheese - round or wedge
1 puff pastry
1 egg - beaten
Directions
PREP
5
mins
COOK
15
mins
READY IN
20
mins
Preheat oven to 350° F.
Sauté first four ingredients together. The vegetables are done when the onions are translucent and the mushrooms are wilted.
Place brie in the center of the pastry dough.
Top with vegetable mixture and seal the dough around everything.
Brush a little egg on the top of the dough to give it a shiny appearance.
Bake until pastry is browned and the cheese is melted
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