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Bacon Appetizer Crescents Recipe

Ingredients
  • 1 package cream cheese - softened
  • 8 slices bacon - cooked crisp and crumbled
  • 1/3 cup parmesan cheese - grated
  • 2 tablespoons parsley
  • 1 tablespoon milk
  • 2 tubes refrigerated crescent rolls
Directions
PREP
5 mins
COOK
15 mins
READY IN
20 mins
  • Preheat oven to 375° F.
  • Mix cream cheese, bacon, cheese, parsley and milk until well blended. Set aside.
  • Separate each can of dough into 4 rectangles; firmly press perforation together to seal.
  • Spread each rectangle with 2 rounded tablespoons of the cream cheese mixture.
  • Cut each rectangle into 12 wedges.
  • Roll up wedges, starting at short ends. Place seam side down on greased baking sheet.
  • Bake 12 - 15 min or until golden brown.
  • Serve warm.
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