Artichoke & Spinach Dip Recipe

Ingredients
  • 4 cloves garlic - run thru garlic press
  • 10 ounces spinach - thawed, drained and chopped
  • 14 ounces artichoke hearts - drained and chopped
  • 10 ounces alfredo style pasta sauce
  • 1 cup mozzarella cheese - shredded
  • 8 ounces cream cheese - softened
Directions
PREP
5 mins
COOK
2 hrs
  • Mix all ingredients together and heat in slow cooker until the cheeses are melted and bubbly.
  • Serve warm.
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