Loading

Artichoke Brushetta Recipe

Ingredients
  • 6 1/2 ounces artichoke hearts - drained and chopped
  • 1/2 cup Romano cheese - fresh and grated
  • 1/3 cup red onion - finely chopped
  • 1/4 cup mayonnaise
  • 1 tomato - finely chopped
  • 1 shrimp - small bag of salad sized shrimp, cooked
  • 1 cup Monterey Jack cheese - shredded
  • 1 baguette - cut into 1/3-inch slices
Directions
PREP
5 mins
COOK
5 mins
READY IN
10 mins
  • Preheat broiler.
  • In a medium bowl mix artichoke hearts, Romano cheese, red onion, shrimp, mayonnaise, and tomatoes.
  • Arrange bread on a cookie sheet.
  • Cover the bread with mixture and then sprinkle with cheese.
  • Broil 3-5 minutes until toppings are bubbly and lightly browned.
Similar Recipes
Bacon Wrapped Shrimp Appetizer
bacon
cooking oil
shrimp
Broiled Shrimp
cooking oil
extra large shrimp
garlic
salt and pepper to taste
Mexican Shrimp Cocktail
avocados
red onion
shrimp
limes
cucumber
Loading

Artichoke Brushetta Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com