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Chocolate Saltine Cracker Delight Recipe

Ingredients
  • 1 tube saltine crackers
  • 1 stick butter
  • 1 cup brown sugar (packed)
  • 1/2 package semi-sweet chocolate chips
  • 1 cup finely chopped nuts (pecan or walnut)
Directions
Preheat oven to 350°

Place a sleeve of saltines, spread flat, on a cookie sheet/jelly roll pan lined with aluminum foil or parchment paper (easy clean up)

Melt a stick of butter or margarine and a cup of brown sugar

in microwave, about 2 minutes. Stir to insure it has all melted.

Pour melted ingredients over saltines. Spread over all crackers as best you can with knife. Bake for 10 minutes. Remove. Pour semi-sweet chocolate chips over hot crackers. No set amount of chips, I use about half a bag per sleeve of crackers. Place back in oven for 2 minutes.

Remove from oven and spread melted chocolate over crackers with knife. Sprinkle with chopped nuts. Let cool and break apart.

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Glossary Terms
A popular baked white cracker that is crispy, rough textured, and most often square in shape. It has a very mild to bland taste and is often served as a cracker to accompany soups, stew or chili.
A type of crispy, cracker-like flat bread prepared with spelt flour that is German in origin. Some recipes are made with additional whole-grain spelt, which gives the flat bread an interesting texture and nutty flavor.
Similar in appearance to an enlarged oyster cracker, this type of cracker is served after tasting different varieties of wine.
A flatbread cracker that may range in size from a few inches wide to a cracker the size of a small plate.
A sweet topping as well as a cooking and baking ingredient made from chocolate based foods with sweeteners added.
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