Chicken Breasts Stuffed with Spinach and Swiss Recipe

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If you want to give ordinary chicken breasts added flavor and appeal, try this easy chicken recipe in which only a few ingredients are used to create an eye-catching, richly-flavored main dish.
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Update Servings
  • 4 bone-in chicken breasts with the skin (1 ¼ to 1 ½ lbs.)
  • 3/4 cup shredded Swiss cheese
  • 1 package frozen chopped spinach, thawed, squeezed to drain excess moisture (10 ounce package)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 tablespoons butter, melted
Container: 9-inch square baking dish
20 mins
45 mins
  • Preheat the oven to 375°F. Grease a 9-inch baking dish.
  • Remove the bones from the chicken breasts. Do not remove the skin but loosen it from the meat.
  • In a medium-size bowl, mix the cheese, spinach, and garlic powder until well blended.
  • Between the meat and skin of each chicken breast, stuff one-quarter of the cheese and spinach mixture. Smooth the skin over the breasts and tuck under any loose areas.
  • Place the chicken, skin side up, in the baking dish. Sprinkle the chicken with salt and pepper and drizzle the breasts with the melted butter.
  • Bake the chicken uncovered 45 to 55 minutes until the juices run clear or when the center of the thickest part reaches 170°F on a meat thermometer.
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