Slow Cooker Raspberry Chicken Recipe

Submit A Photo
Provided By
The unique taste of raspberry highlights this chicken and rice recipe that combines a variety of sweet and savory flavors. Like so many slow cooker recipes, this excellent Caribbean-inspired dish is very easy to prepare.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 4 skinless, boneless chicken breasts cut into 1- or 2-inch pieces
  • 2 1/2 cups quick-cooking white rice
  • 5 cups chicken broth
  • 1 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1 1/2 cups raspberry preserves (12-ounce jar)
  • 3 tablespoons Dijon mustard
  • 3/4 cup pineapple tidbits, fresh or canned, drained
  • Salt and pepper to taste
Container: 5-quart slow cooker
Directions
PREP
15 mins
COOK
3 hrs
  • In the slow cooker, combine the rice, chicken broth, ginger, and garlic powder.
  • In a small bowl, mix the raspberry preserves and mustard; then add this mixture to the slow cooker and stir.
  • Add the chicken cubes and pineapple to the slow cooker and stir.
  • Cover the slow cooker and cook on the low-heat setting for 3 hours or until the liquid is absorbed into the rice and the chicken is cooked through.
Similar Recipes
Slow Cooker Sweet Hawaiian Chicken
Rating of 5 out of 5.0 stars
brown sugar
chicken
pineapple juice
Slow Cooker Chicken with Rice
Rating of 5 out of 5.0 stars
celery
chicken tenders
cream of chicken soup
minute rice
paprika
Slow Cooker Chicken and Stuffing
Rating of 5 out of 5.0 stars
boneless chicken breast halves
chicken broth
condensed cream of chicken soup *See Notes
condensed cream of mushroom soup *See Notes
melted butter *See Notes

Slow Cooker Raspberry Chicken Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com