Loading

Slow Cooker Spicy Cheese and Sausage Dip Recipe

Submit A Photo
Provided By
Serve this crowd-pleasing slow cooker appetizer at your next large gathering and watch it disappear. This thick, spicy Southwest-style cheese dip is a perfect addition to your Super Bowl party or any other fall or wintertime get-together.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 pound bulk pork sausage
  • 1 pound pasteurized processed cheese (such as Velveeta) cubed
  • 1 can sliced jalapeno peppers, drained (11 oz. can)
  • 1 medium yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 8 ounces cheddar cheese, cubed
  • 8 ounces cream cheese, cubed
  • 8 ounces sour cream
  • 1 can diced tomatoes, drained (14.5 ounce can)
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon black pepper
Container:5-quart slow cooker
Directions
PREP
15 mins
COOK
2 hrs
  • Brown the pork sausage in a large skillet over medium-high heat, stirring to break up the meat.
  • Drain and discard the fat from the sausage, and the transfer the meat to the slow cooker.
  • Add all of the other ingredients to the slow cooker.
  • Cover the slow cooker and cook on high for 1½ to 2 hours or until the cheeses are fully melted. Don’t lift the cover until the cooking time has elapsed.
  • Stir the dip before serving. Serve it with crackers or thick tortilla chips.

Note: Thin chips do not hold up well when dipping into this mixture.
Similar Recipes
Slow Cooker Creamy Sausage Dip
sausage
Rotel diced tomatoes and peppers
cream cheese melted
Crock Pot Chicken Dip
green chilies
chicken breasts
Pepper Jack cheese. cubed
cream of mushroom soup
garlic
Salsa Cheese Dip with Sausage
tortilla chips
Velveeta cheese
salsa
Loading

Slow Cooker Spicy Cheese and Sausage Dip Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com