Slow Cooker Pepper Steak Recipe

Submit A Photo
Provided By
The slow cooker makes this beef recipe tender and flavorful. Although the recipe calls for a tri-tip sirloin cut, excellent results can be achieved with tougher beef cuts, such as the chuck arm roast, top round, or the brisket.
Share this!
Update Servings
  • 2 olive oil
  • 2 beef tri-tip (sirloin) cut into 2-inch strips
  • 1/2 yellow onion, finely chopped
  • 2 garlic, finely chopped
  • 2 large bell peppers (preferably one green and one red), coarsely chopped
  • 1 chopped tomatoes with liquid (14.5 ounce can)
  • 2 Worcestershire sauce
  • 1 brown sugar
  • 2/3 beef stock or broth
  • 1 cornstarch
  • Salt and pepper to taste
Container: 4-quart slow cooker
  • In a large skillet, heat the olive oil over medium heat. Add the beef strips to the pan and sauté until nicely browned; then transfer the strips to the slow cooker.
  • Add the onions to the pan and cook for about 2 minutes.
  • Add the chopped bell peppers to the skillet and cook for another 3 minutes.
  • Finally, add the chopped garlic and cook 1 minute more.
  • Add the sautéed vegetables to the slow cooker.
  • Add the stewed tomatoes, soy sauce, and brown sugar to the crock pot.
  • In a small bowl, mix the beef stock and cornstarch until the cornstarch is dissolved. Pour this mixture into the slow cooker.
  • Cover the slow cooker and cook on the high heat setting for 3 to 4 hours or the low heat setting for 6 to 8 hours.
  • Serve the pepper steak over rice, egg noodles, or mashed potatoes.

Note: Chuck arm roast, top round, or brisket can be substituted for the tri-tip sirloin.
Similar Recipes

Slow Cooker Pepper Steak Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com