Loading

Tex-Mex Vegetarian Crock Pot Pie Recipe

Submit A Photo
Provided By
This inventive vegetarian recipe has the look of a real oven-baked pot pie, except that it's made in the slow cooker! This is one of those comfort food slow cooker recipes that make a perfect fall or wintertime meal.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • FOR THE FILLING:
  • 2 tablespoons olive oil
  • 1 large yellow onion, chopped
  • 2 carrots, diced
  • 1 bell pepper (any color), chopped
  • 2 jalapeno chili peppers, finely chopped
  • 4 cloves garlic, minced
  • 1 cup frozen corn kernels
  • 2 cans pinto beans, drained (15.5-oz. cans)
  • 3/4 cup vegetable stock
  • 3 tablespoons fresh cilantro, chopped
  • 1/4 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • FOR THE CRUST:
  • 1/2 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 tablespoon olive oil
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 cup milk
Container: 4-quart slow cooker
Directions
PREP
30 mins
COOK
6+ hrs
READY IN
6+ hrs
  • In a medium-sized skillet, heat 1 tablespoon olive oil over medium-high heat. Sauté the onion, carrot, and bell pepper until softened (about 5 to 7 minutes).
  • Coat the inside of a 4-quart slow cooker crock with 1 tablespoon of olive oil.
  • Transfer the sautéed onions, carrot, and bell pepper to the slow cooker; then add the garlic, corn, pinto beans, and chilies.
  • Stir in the vegetable stock, cilantro, cumin, salt, and black pepper.
  • Cover and cook on the low heat setting for about 5 hours.
  • In a medium-sized bowl, combine the cornmeal, flour, baking powder, and baking soda, and mix well. Add the olive oil and the milk, and mix until just combined.
  • On a lightly floured surface, form the topping into a shape similar to that of the slow cooker. Either roll out the dough with a floured rolling pin or use your hands to press the dough into the proper shape.
  • Place the crust on top of the ingredients in the slow cooker. Turn the heat setting to high, cover, and cook for 1 hour.
Similar Recipes
Southwestern Crock Pot Chicken Soup Recipe
black pepper
boneless
carrots
chicken broth
chopped green chilies
Chicken Tortilla Soup Recipe
boneless chicken breasts
chicken broth
corn
diced tomatoes
nacho cheese soup
Loading

Tex-Mex Vegetarian Crock Pot Pie Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com