"I threw this beef stew together the night before and plugged it in just before I went to work. It smelled so good when I came home. I did have to thicken the gravy a little, otherwise it was very good. It made a nice size batch so we will have leftovers to enjoy too."
A small electric appliance that slowly cooks food with a low, moist heat. This piece of cookware allows food to be prepared at a consistent low temperature and is designed to cook for a period of six to twelve hours.
A milk-based soup referred to as a stew that is basically a broth with cooked oysters. Very light in texture, Oyster Stew typically contains butter, water, milk, and cooked oysters combined with seasonings.