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Coconut Raspberry Bars Recipe

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Ingredients
  • 3/4 cup butter, softened
  • 1 cup Sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 2 cups flaked coconut, divided
  • 1/2 cup chopped walnuts
  • 1 jar raspberry preserves (12 ounce jar)
  • 1 cup vanilla or white morsels
Directions
In large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to the creamed mixture and mix well. Stir in 1 1/4 cups coconut and the walnuts. Press 3/4 of the dough into greased 13x9 baking pan. Spread with preserves. Sprinkle with white morsels and remaining coconut. Crumble remaining dough over the top, press lightly. Bake at 350 for 30-35 minutes or until golden brown. Cool then cut into bars.
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Glossary Terms
coconut soup Glossary Term
A soup that is most often associated with the central and southern regions of Thailand. Made from the milk of coconuts, this soup may contain meat such as chicken or shellfish or as a subsitute, tofu may be added.
The somewhat clear liquid endosperm that is contained within whole, young coconuts. Often promoted as a health beverage, Coconut Water contains no fat and very few calories.
Vinegar produced from the sap and water of coconut trees that is fermented and aged to and processed into a mildly sweet vinegar.
coconut utensils Glossary Term
A variety of kitchen utensils made from the wood of coconut shells. The wood is shaped into the form of the utensil required and sanded to a very smooth surface.
raspberry wine vinegar Glossary Term
Wine vinegar blended with raspberry juice for a flavor that has the sweetness of berries, yet is mildly acidic.
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