Coconut Raspberry Bars Recipe

  • 3/4 cup butter, softened
  • 1 cup Sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 2 cups flaked coconut, divided
  • 1/2 cup chopped walnuts
  • 1 jar raspberry preserves (12 ounce jar)
  • 1 cup vanilla or white morsels
In large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to the creamed mixture and mix well. Stir in 1 1/4 cups coconut and the walnuts. Press 3/4 of the dough into greased 13x9 baking pan. Spread with preserves. Sprinkle with white morsels and remaining coconut. Crumble remaining dough over the top, press lightly. Bake at 350 for 30-35 minutes or until golden brown. Cool then cut into bars.
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