Coconut Raspberry Bars Recipe

Ingredients
  • 3/4 cup butter, softened
  • 1 cup Sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 2 cups flaked coconut, divided
  • 1/2 cup chopped walnuts
  • 1 jar raspberry preserves (12 ounce jar)
  • 1 cup vanilla or white morsels
Directions
In large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to the creamed mixture and mix well. Stir in 1 1/4 cups coconut and the walnuts. Press 3/4 of the dough into greased 13x9 baking pan. Spread with preserves. Sprinkle with white morsels and remaining coconut. Crumble remaining dough over the top, press lightly. Bake at 350 for 30-35 minutes or until golden brown. Cool then cut into bars.
Similar Recipes
Double Chip Coconut Bars
coconut
graham cracker crumbs
margarine
milk chocolate chips
peanut butter chips
Raspberry Cheesecake Bars
Rating of 5 out of 5.0 stars
brown sugar
cinnamon
cornstarch
flour
lemon juice
Chocolate Coconut Bars
chopped pecans
egg
German chocolate cake mix
sweetened condensed milk
vanilla

Coconut Raspberry Bars Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com