Mom's Peanut Butter Balls Recipe

Provided By
Semi-sweet chocolate coats these creamy peanut butter balls with a hint of crunch from the crispy rice cereal. Who needs a holiday to make these? You can make them year round.
Share this!
  • 2 cups peanut butter, creamy
  • 1/2 cup butter, softened
  • 3 cups crisp rice cereal
  • 4 cups powdered sugar
  • 2 cups semi-sweet chocolate chips
Melt the peanut butter and butter in a saucepan over low heat.

In a large bowl, mix the crisp rice cereal and confectioners' sugar well. Pour the melted peanut butter and butter over the cereal mixture. Blend together thoroughly.

Form into 1-inch or smaller balls and place on cookie sheets lined with waxed paper. Chill in the refrigerator until firm, overnight is okay.

Melt the chocolate chips in a double boiler and warm as necessary so the chocolate stays melted while working with the balls. Using a teaspoon, dip the balls in chocolate, then place on cookie sheet lined with waxed paper. Chill until firm.

Similar Recipes
Crispy Peanut Butter Balls
Rating of 5 out of 5.0 stars
chocolate bark
crispy rice cereal
peanut butter
Peanut Butter Balls
(1 1/2 bags) semi
(1 stick) butter at room temperature
peanut butter
powdered sugar

Mom's Peanut Butter Balls Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com