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Mom's Peanut Butter Balls Recipe

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Semi-sweet chocolate coats these creamy peanut butter balls with a hint of ......
Ingredients
  • 2 cups peanut butter, creamy
  • 1/2 cup butter, softened
  • 3 cups crisp rice cereal
  • 4 cups powdered sugar
  • 2 cups semi-sweet chocolate chips
Directions
Melt the peanut butter and butter in a saucepan over low heat.

In a large bowl, mix the crisp rice cereal and confectioners' sugar well. Pour the melted peanut butter and butter over the cereal mixture. Blend together thoroughly.

Form into 1-inch or smaller balls and place on cookie sheets lined with waxed paper. Chill in the refrigerator until firm, overnight is okay.

Melt the chocolate chips in a double boiler and warm as necessary so the chocolate stays melted while working with the balls. Using a teaspoon, dip the balls in chocolate, then place on cookie sheet lined with waxed paper. Chill until firm.

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Semi-sweet chocolate coats these creamy peanut butter balls with a hint of crunch from the crispy rice cereal. Who needs a holiday to make these? You can make them year round.
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Glossary Terms
A type of baking chips that has a peanut butter flavor. Peanut butter chips are added to cookies and bars to add peanut butter flavor.
peanut butter Glossary Term
A thick tasty paste made from ground peanuts that is used as a food spread or as an ingredient in recipes.
peanut brittle Glossary Term
A type of confection prepared with sugar, corn syrup, peanuts, and butter that has the flavor of buttery, caramelized sugar surrounding a flat layer of peanuts.
truffle butter Glossary Term
Made with a base of creamery butter, this is a seasoned spread infused with tiny bits of truffles for flavoring.
pumpkin butter Glossary Term
A condiment or an ingredient that is most often served to accompany fall or winter foods, but is certainly enjoyed year around.
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