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Champagne Sangria Recipe

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A variation of a mimosa that will make your brunch a very special occasion. The ... read full description
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Ingredients
  • 2 cups sugar
  • 2 cups water
  • 1 cup mint leaves
  • 1 champagne - bottle
  • 1/2 cup orange juice
  • 1 lemon - zested, thinly sliced
  • 1 lime - zested, thinly sliced
  • 1 cup strawberries - sliced
  • mint leaves - for garnish
Directions
PREP
10 mins
COOK
5 mins
READY IN
15 mins
  • For the simple syrup, combine the sugar, water, and mint in a small saucepan over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.
  • In a large pitcher, combine the champagne, orange juice, 1 cup of simple syrup, lemon and lime zest. Add the sliced strawberries and citrus slices.
  • Fill glasses with crushed ice and pour the cocktail over the top. Garnish with mint leaves. Serve immediately.
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A variation of a mimosa that will make your brunch a very special occasion. The mint adds the perfect touch to this cocktail. Make the simple syrup up to 2 weeks in advance.
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Champagne Sangria Recipe - Related Content

Glossary Terms
A flavoring for use in providing the taste of champagne to various recipes. Typically, this extract is very concentrated, providing a very intense flavor so it is best to make sure the amount being added is not too excessive for the recipe.
Made from the same grapes grown for producing champagne, this substance is type of vinegar made from the stock of dry white sparkling wine.
A variety of grape that is grown in clusters that produce very small diameter grapes. It is a seedless grape that provides a very sweet flavor for salads, appetizers or as a snack with cheese.
A beverage made from wine, fruit juices, soda water, and fruit. In addition, liqueurs and/or brandy may also be added to the mixture.
A colorless brandy that is produced by distilling the grape skins, seeds and stalks, which are left from the pressing process in the first stages of Champagne production.
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