Hershey Syrup Brownies Recipe

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These moist and scrumptious brownies are the perfect treat for anyone that loves chocolate or has a sweet tooth. The Hershey Syrup gives the brownies their nice chocolaty flavor and super moist texture.
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Ingredients
  • 1 stick margarine
  • 1 cup sugar
  • 4 eggs (1 at a time)
  • 1 teaspoon vanilla
  • 1 cup plus 1 T. flour
  • 1/2 teaspoon baking powder
  • 1 dash salt
  • 1 Hershey Syrup (16 ounce )
  • FROSTING:
  • 6 tablespoons shortenings or margarine
  • 6 tablespoons milk or half -n- half
  • 1 1/2 cups sugar
  • 1/2 cup chocolate chips
Container: 10 1/2
Directions
PREP
45 mins
COOK
30 mins
READY IN
1.25 hrs
  • Cream together melted margarine and sugar; beat in eggs one at a time.
  • Add the vanilla.
  • Add in the flour, baking powder, and salt; then add Hershey's syrup.
  • Pour in a greased 11x15-inch jelly roll pan.
  • Bake at 325° for 30 minutes.
FROSTING:
  • Combine the margarine, milk, and sugar in a small saucepan. Bring to a boil; allow to boil for 30 seconds.
  • Add chocolate chips and beat until creamy.
  • Cool frosting until it has thickened enough to spread on the brownies.
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