Balsamic Marinated Pork Roast Recipe

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A quick marinade to prepare to add a zesty of flavor with olive oil and balsamic vinegar. Marinating the roast makes it tender and juicy.
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  • 2 tablespoons steak seasoning
  • 1/2 cup balsamic vinegar
  • 1/2 cup olive oil
  • 2 pounds pork loin roast
5 mins
1 hr
1 hr
  • Combine steak seasoning, balsamic vinegar and olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag. Marinate at least 2 hours.
  • Preheat oven to 350 degrees.
  • Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees, approximately 1 hour.
  • Remove from oven and let the roast rest for 10 minutes before slicing and serving.
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Balsamic Marinated Pork Roast Recipe Reviews

balsamic marinated pork roast

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"The whole family loved it and it was easy!"
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