Balsamic Marinated Pork Roast Recipe

Submit A Photo
Provided By
A quick marinade to prepare to add a zesty of flavor with olive oil and balsamic vinegar. Marinating the roast makes it tender and juicy.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 tablespoons steak seasoning
  • 1/2 cup balsamic vinegar
  • 1/2 cup olive oil
  • 2 pounds pork loin roast
Directions
PREP
5 mins
COOK
1 hr
READY IN
1 hr
  • Combine steak seasoning, balsamic vinegar and olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag. Marinate at least 2 hours.
  • Preheat oven to 350 degrees.
  • Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees, approximately 1 hour.
  • Remove from oven and let the roast rest for 10 minutes before slicing and serving.
Similar Recipes
Savory Sage Pork Roast with Apple Pork Gravy
McCormick® Black Pepper
McCormick® California Style Garlic Salt with Parsley
McCormick® Ginger
McCormick® Pork Gravy Mix
McCormick® Sage
German Style Pork Roast
barbecue sauce
beer
Crown Roast of Pork
dried thyme
freshly ground black pepper to taste
minced garlic
olive oil
pork crown roast

Balsamic Marinated Pork Roast Recipe Reviews

balsamic marinated pork roast

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
WorkingMom
Rating of 4 out of 5.0 stars
Reviewed By
"The whole family loved it and it was easy!"
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com