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Sugar Cookies Recipe
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Sugar Cookies Recipe
Submitted by RecipeTips.com
A crispy and light sugar cookie loaded with flavor. These cookies are especially requested at Christmas. Almond extract is my favorite but you can change it by modifying the flavoring.
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Sugar Cookies
Easy, non-roll out sugar cookie.
Ingredients
Directions
-
3/4 cup butter - softened
-
1 cup vegetable oil
-
1 cup sugar, granulated
-
1 cup powdered sugar
-
2 eggs
-
1 teaspoon vanilla extract
-
1 1/2 teaspoons almond extract
-
4 1/4 cups flour
-
1 teaspoon baking soda
-
1 teaspoon cream of tarter
-
1 teaspoon salt
granulated sugar for flattening
Servings
: 48
Enter desired servings
:
Prep Time
: 15 minutes
Cook Time
: 10 minutes
In a large bowl, cream together the butter, oil and sugars. Add in the eggs, one at a time. Add vanilla and almond extracts.
Sift together the flour, cream of tartar, baking soda and salt. Gradually mix in the dry ingredients until well blended.
Chill for at least 2 hours as batter is soft.
Preheat the oven to 375 degrees.
Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet. Flatten cookies to 1/8 inch thickness using the bottom of a glass dipped in sugar.
Bake for 8-10 minutes in the preheated oven, or until the edges are golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
Frost, if desired.
Sugar Cookies recipe - Related Content
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USDA Nutrition Facts
Cookies sugar wafers with creme filling regular
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Cookies sugar refrigerated dough
Cookies sugar commercially prepared regular includes vanilla
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