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Pumpkin Bread Recipe

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Nothing makes your house smell good like this bread baking in the oven. And it tastes even better. Add walnuts for a nutty flavor.
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Directions
  • Preheat oven to 350 degrees. Grease and flour 3 8x5 loaf pans.
  • In a large bowl, combine pumpkin, eggs, oil, water and sugar. In a separate bowl, sift flour, soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until blended. Pour into prepared pans.
  • Bake for 45-50 minutes, until toothpick inserted in center comes out clean.
Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 24
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Ingredients
- 15 ounces pumpkin
- 4 eggs
- 1 cup vegetable oil
- 2/3 cup water
- 3 cups sugar, granulated
- 3 1/2 cups flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger

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Glossary Terms
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USDA Nutrition Facts

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