SAUCEPAN INDIANS (Extra Good Brownies) Recipe

  • 1 stick butter (1/2 cup)
  • 2 squares unsweetened chocolate
  • 1 cup granulated sugar
  • 1 cup broken nut meats
  • 1 teaspoon baking powder
  • 1/2 cup flour
  • 1 teaspoon vanilla
  • 2 Eggs
  • Frosting
  • 1 square unsweetened chocolate
  • 1/4 cup brown sugar
  • 1/8 cup water (2 T.)
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla
  • 1 cup powdered sugar
Melt butter and chocolate in a saucepan. Remove from heat. Add all other ingredients except eggs. Blend well. Add eggs and beat well. Pour batter into a 9x9" greased pan. Bake at 350 for 30 minutes. BE CAREFUL NOT TO BURN. Cool then frost. Yield: 16 squares

For Frosting: Mix chocolate, brown sugar, and water in a saucepan. Bring to a boil. Boil for 2 minutes. Add butter. Cool. Stir in other ingredients. Mix well. Spread on brownies. Enjoy.

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