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Chicken Lasagna Recipe
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Chicken Lasagna Recipe
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Creamy chicken casserole that warms you from the inside out. Add a vegetable to the chicken layer to make it your own.
Directions
Preheat oven to 350 degrees.
For sauce, combine soup, milk and seasoning.
For cheese mixture, combine cottage cheese, cream cheese and 1 1/2 cups mozzarella cheese.
Spread a thin layer of sauce in the bottom of a 9x13 pan. Begin layers by starting with laying 4 noodles. Spread with a layer of sauce, then a layer of chicken, then cheese mixture. Repeat 2 times. Top with remaining mozzarella cheese and parmesan cheese and bake covered for 50 minutes.
Uncover and bake 10 minutes more, until golden and bubbly.
Container
: 9x13 pan
Prep Time
: 15 minutes
Cook Time
: 1 hour
Serving Size
: 1 piece
Servings
: 12
Enter desired servings
:
Ingredients
-
12 lasagna noodles - cooked and drained
-
1 pound chicken - cooked and diced
-
2 cans cream of chicken soup
-
1/2 cup milk
-
1 teaspoon poultry seasoning
-
12 ounces cottage cheese
-
8 ounces cream cheese
-
2 cups mozzarella cheese
-
1/2 cup parmesan cheese
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USDA Nutrition Facts
Chicken meatless breaded fried
Chicken meatless
Lasagna Vegetable frozen baked
Lasagna with meat & sauce frozen entree
Lasagna with meat & sauce low-fat frozen entree
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